How Sugar Intake Affects Skin Inflammation

Exosomes in Skincare

How Sugar Intake Affects Skin Inflammation

Sugar is something most people enjoy in sweets, sodas, and snacks, but eating too much of it can stir up inflammation throughout your body, including your skin. This hidden effect shows up in ways that make your skin look and feel worse over time.

When you eat a lot of added sugars like those in candy or sugary drinks, your blood sugar spikes quickly. Your body responds by pumping out insulin and another hormone called IGF-1 to handle the rush. These hormones kick off a chain reaction. They tell your skin’s oil glands to make more sebum, that oily stuff that can clog pores. At the same time, they speed up skin cell growth, leading to dead cells piling up. All this creates inflammation, which fuels breakouts and worsens acne.[1][4]

Inflammation from sugar does not stop at acne. It can make conditions like eczema and rosacea flare up. For some folks with eczema, sugar acts as a trigger, with one small study finding that 16 percent of people noticed their symptoms got worse after eating it. The inflammation weakens your skin’s protective barrier, leaving it dry, sensitive, and prone to irritation.[2][1]

Another big issue is glycation. Excess sugar in your blood sticks to proteins like collagen and elastin, which keep skin firm and bouncy. This forms harmful compounds called advanced glycation end products. They stiffen those proteins, leading to sagging, dullness, and uneven tone. Poor blood flow from ongoing inflammation adds to the lackluster look, while the skin barrier gets compromised, causing more dehydration and sensitivity.[1][3][4]

High sugar levels also dehydrate your skin indirectly by messing with insulin and sparking oxidative stress. Dry skin is weaker against damage and shows more fine lines or roughness. People on high-sugar diets often have congested, slow-healing skin that resists treatments.[4][5]

Not all sugars hit the same way. Natural sugars in fruits and veggies come with fiber and nutrients that soften the impact. It’s the refined and added ones in processed foods that pack the punch for inflammation.[2]

Sources
https://www.bebeautiful.in/all-things-skin/everyday/effects-of-sugar-on-skin
https://www.goodrx.com/conditions/eczema/diet-eczema
https://aura-medspa.com/blog/the-role-of-hydration-and-nutrition-in-optimal-skin-health
https://emani.com/blogs/emani-beauty-blog/is-your-diet-causing-your-skin-to-breakout
https://www.popsugar.co.uk/beauty/sugar-skin-meltdown-treatments-49471733
https://fieracosmetics.com/blogs/news/how-sugar-ages-your-skin-and-what-to-do-about-it

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